Previously, I can take the course that grandmother fries only, how can go so, I want to have the opportunity of a practice all the time, experience grandmother makes the trouble of dish.
以前，我只会吃外婆炒的菜，可这样怎么行，我一直想有一个实践的机会，体验一下外婆做菜的辛苦。
Today, I and grandmother go together food market buys food, I east look, look on the west, I picked balsam pear of same course —— finally. Balsam pear bends a turn, resemble a small moon, on green skin, setting each a knot in one's heart. Although balsam pear appearance is ugly, but good but big! It contains balsam pear glucoside, taste is bitter, summertime edible, have cool and refreshing detoxify, clear heat to fall igneous effect.
今天，我和外婆一起去菜场买菜，我东看看，西看看，最后我选了一样菜——苦瓜。苦瓜弯弯的，像个小月亮，绿色的皮上，镶嵌着一个个疙瘩。苦瓜外表虽然丑，但用处可大了呢！它含苦瓜甙，味苦，夏季食用，具有清凉解毒、清热降火的功效。
I dissection balsam pear first, give the seed inside dug come out, cut it into silk, put bit of salt again, take bloat. Had bloated to put a composition first, put next boiled water scald is used in boiler, such balsam pear very won't bitter.
我先把苦瓜切开，把里面的籽给挖了出来，把它切成丝，再放点盐，拿来腌。腌好先放作文一下，然后就放锅里用开水焯一下，这样苦瓜就不会很苦了。
Began to stir-fry, I wear apron, brace, wear bowl having oil, a few oil were put after waiting for boiler to burn heat. But there still are a few drips in boiler, after oil was heated up, the bang in Pi the ground is splashed outside, I am frightened so that back down again and again. Etc had answered a god to come, already risked in boiler had smoke, I put ginger and garlic at once, go in balsam pear again fried a little while, a dish of ringing and goluptious balsam pear gives boiler.
开始炒菜了，我戴上围裙，打起精神，架起油锅，等锅烧热后放了一些油。可是锅中还有一些水珠，油热了以后，噼里啪啦地往外溅，我吓得连连后退。等回过神来，锅中已冒起了烟，我连忙放了生姜和大蒜，再把苦瓜倒进去炒了一会儿，一盘清脆可口的苦瓜就出锅了。
I think, I make a food so arduous, grandmother should make so much food everyday, certain more painstaking, and I often choice, true not should.
我想，我做一道菜都这么费力，外婆每天要做这么多菜，一定更辛苦，而且我常常挑三拣四，真不应该。(文/陈丽倩)
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《学炒菜作文400字》
